Raspberry Ice-Cream
Time
2 mins
2 minute, 4 ingredient, smooth creamy dairy free ice-cream.
Course:
Dessert
Keyword:
ice-cream
Serves: 2 servings
Gather
- 1 x 400ml can coconut milk light version works too
- 3 frozen bananas approx. 300g
- 100g frozen raspberries or other chosen fruit
- 1/2 - 2 tablespoons maple syrup adjust according to banana sweetness
Prepare
-
Scoop the whole tin of milk into a blender (or food processor)
-
Add the bananas and raspberries then pulse until combined. Blend until just smooth.
-
Taste test and add maple syrup as necessary. Pulse to combine. Serve!
-
Enjoy!
Tips & Storage
- Serve immediately in bowls or cones.
- Add some fresh fruit and make a sundae - maybe with some whipped cream.
- Use as a side to sponge cake, cheesecake or crumble.
- Change the flavour to suit you - whatever is in season or whatever you have frozen.
- Scoop into a freezable lidded container and freeze for use later. Remove 5 minutes before use to allow to soften.
