Quick Chickpea Soup
Get this delicious soup on the table in less than ten minutes!
Gather
- 1 carton passata
- 2 tins chickpeas (with liquid)
- 1 medium courgette (or other quick cook veg)
- 1-2 teaspoons paprika
- 1/2 teaspoon garlic granules
- Salt to taste
- Black Pepper to taste
Prepare
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Tip the passata into a large pan, then refill the container with water and add to the pan. Turn the heat to medium-high.
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Add the chickpeas and their liquid to the pan, stir.
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Using a fine grater, grate the courgette straight into the pan.
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Sprinkle the paprika, and garlic in, season with salt and pepper, cover and leave to simmer for 5-10 minutes. Serve.
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Enjoy!
Tips & Storage
- You can add any vegetables you like which are quick cook - try courgette, carrot, savoy cabbage, beansprouts, peppers.
- Add a bit of chilli powder or chilli flakes to make this a bit spicier.
- Serve with some fresh bread - or add a handful of croutons.
- Throw in some frozen veg if you want a more vegetable based soup - a cupful of peas, sweetcorn or even okra would work well.
- Store refrigerated for up to three days.
