Peanut Butter Swirl Ice-Cream
An quick healthy ice-cream which is so creamy and delicious!
Gather
- 100 g destoned dates (fresh soft ones are best)
- 50 ml milk (we used oat milk)
- 1 tablespoon peanut butter powder (we used PBfit)
- pinch of salt
- 3-4 medium bananas (peeled, chopped and frozen)
- 1/2 teaspoon vanilla extract
- splash of milk if needed
Prepare
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Put the dates in a powerful blender or food processor with the milk, peanut butter powder and salt. Blend until smooth. Set aside.
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In a clean blender or food processor, add the bananas and vanilla. Pulse until they break down a bit, then blend until smooth. Stop when you have a creamy ice-cream.
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Layer the ice-cream in a bowl, top with some peanut butter mix, use a fork to swirl through, then repeat by adding more ice-cream on top. Either freeze for later or eat immediately.
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Serve in bowls or cones, add crushed nuts or chocolate chips. Enjoy!
