A healthier version of a digestive biscuit, perfect for a quick snack, dunking in a mug of tea or even for breakfast!
- 30 g sugar (granulated or caster)
- 30 g butter (we used Vitalite)
- 1 medium banana mashed
- 65 g oats
- 55 g plain flour
- 1 teaspoon baking powder
- 1/2 teaspoon ground ginger
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Cream the sugar and the butter together until you have a smooth creamy mixture.
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Beat the banana in, then add the oats, flour, baking powder and ginger.
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Gently mix until combined, then spoon 12 walnut-sized balls onto a lined baking sheet (space apart as they will spread). Gently press down to make them a bit flatter.
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Bake at Gas Mark 4 (350f / 180c) for 12-15 minutes. They should be lightly golden on top and starting to brown around the edges. Allow to cool for a few minutes on the baking tray before moving to a cooling rack.
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If you wish you can drizzle chocolate over the top once cooled for extra yumminess! :)
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Store covered (a plate with kitchen roll on top is fine) for up to 5 days.
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Enjoy! :)
