Put the flour, salt, sugar and yeast in a large bowl and mix to combine.

Gradually add the water, mixing well until it is all combined.

Tip the dough onto the work surface and knead for 10 minutes.

Put the dough back in the bowl, cover and leave to rise for an hour.

Gently remove the dough and divide into 4 pieces. Stretch each piece into a long (30-35cm) rope, rolling slightly to get the round shape. Dust the tops with flour, cover again and leave for another hour.

Heat the oven to Gas Mark 9 ((475f / 240c) then put a bowl of ice in the bottom of the oven. Cook the sticks for 25-30 minutes (they should be golden brown). Allow to cool (or not!)

Enjoy!