Houmous - spinach & mint
A refreshing houmous great as a dip, sauce or spread.
Keyword:
dips, dressings, houmous, sauce, spinach
Gather
- 600 g fresh baby spinach
- 1 x 400g tin chickpeas drained
- 7-8 leaves fresh mint (& extra for decoration)
- salt to taste
- *optional (chilli flakes, black pepper, cumin powder)
Prepare
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Wash the spinach leaves thoroughly, drain, then put in a saucepan on low heat. Allow the spinach to wilt down completely (the water clinging to the leaves should be sufficient).
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Put the chickpeas in a blender and add the spinach (use some of the liquid if needed). Pulse until the chickpeas are broken down.
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Add the mint and seasonings. Pulse again until you have a smooth houmous. Taste test and adjust. Serve.
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Enjoy!
