In a large jug or bowl, mix the gram flour with the water until you have a smooth paste. Ensure there are no lumps whatsoever (not even tiny ones)!

Mix the pumpkin in and thoroughly coat in the batter.

Sprinkle the spices over, then season with salt and pepper.

Heat a non-stick pan, lightly spritz with oil, then drop spoonfuls of the mix into the pan. Using the back of the spoon, gently press the pumpkin mixture until you have a flat round pancake.

Allow to cook for a couple of minutes, before flipping over and cooking on the other side for slightly less time. Remember, that the overall cooking time will shorten with each batch you cook as the pan gets hotter!

Remove the cooked pancakes from the pan and place on a baking tray in the oven (low heat) to keep warm whilst you use the remaining batter.

Serve with your favourite white or cheese sauce with a salad on the side.

Enjoy!