Chocolate Cherry Pancakes
Fluffy chocolate pancakes layed with lashings of cream and sweet cherries, sprinkled with chocolate.
Course:
Breakfast, brunch, Dessert, Snack
Keyword:
chocolate cake, Pancake day, Pancake stack, pancakes, Vegan dessert
Serves: 8 pancakes
Gather
- 100 g plain flour (gluten free if required)
- 200 ml milk (I used unsweetened bottled oat milk)
- 2 teaspoons baking powder (gluten free if required)
- 4 teaspoons ground linseed
- 2 tablespoons cocoa powder (adjust if necessary)
- pinch of salt
- oil of choice (or non stick pan)
- Optional Topping or Stacking Ingredients
- 1 cup of sweet cherries (frozen, fresh of tiined)
- 1 cup of whipped cream of choice (coconut, regular or spray)
- sprinkle of grated chocolate or extra cocoa powder
Prepare
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Put all of the batter ingredients in a bowl and whisk until smooth.
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Melt or heat a small amount of oil in a frying pan, or use a non-stick pan, then spoon a ladleful of the batter in. Gently swirl the pan to level the mixture.
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When bubbles start to appear, flip the pancake over and cook on the other side (the second side requires less cooking). When you flip it, you should see it start to puff up.
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Remove the pancake and keep warm (put in a low oven) whilst you use the rest of the batter. to make more pancakes.
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Create a pancake stack by layering a pancake with cream (or yogurt or ice-cream) and cherries, then repeating. Finish with cream, a few more cherries and a sprinkling of chocolate.
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Enjoy!
