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Cherry Blondies
A vegan blondie recipe studded with plump juicy cherries.
Course:
cake, Dessert, Snack
Keyword:
afternoon tea, Blondies, cake, cake recipe, cherries, egg free cake, snack
Created by:
:
Laurena @LifeDietHealth
Gather
100
g
plain yogurt
(I used alpro plain soya)
100
ml
milk
(I used unsweetened Oat)
1
teaspoon
apple cider vinegar
250
g
plain flour
(gluten free if required)
150
g
sugar
(I used granulated)
50
g
coconut milk powder
(or sub more flour)
5
teaspoons
baking powder
(check quantities per 100g on your packet)
pinch
of salt
100
g
butter
melted (I used Vitalite)
1
teaspoon
vanilla extract
200
g
frozen cherries
(defrosted & drained)
Prepare
Whisk the yogurt and milk together, then add the apple cider vinegar and mix well. Set aside.
In a large bowl combine the flour, sugar, coconut milk powder, baking powder and salt.
Add the milk mixture, the butter and the vanilla to the dry mixture. Combine everything thoroughly.
Put a layer of the batter in the bottom of your ovenproof tin.
Dot the cherries around, then cover with the remaining batter ensuring that all the cherries are sealed with batter.
Gently tap the tin to level it out.
Bake at Gas Mark 4 (350f / 175c) for 40-45 minutes. The blondie should be pulling away from the edges of the tin and be a lovely golden colour.
Leave in the tin to cool for 10 minutes, then turn out and cool on a wire rack.
Enjoy!