A quick and easy bread using oats & yogurt
- 200 g oats (gluten free if required)
- pinch of salt
- 1 teaspoon ground linseed (flaxseed)
- 1 teaspoon baking powder (OR 1/2 teaspoon bicarbonate of soda if you like the soda taste)
- 240 g natural yogurt
- 40 ml milk (I used oat milk)
- *optional selection of seeds or nuts (e.g. sesame, pumpkin, sunflower, nigella, walnuts, hazelnuts)
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Measure the oats into a bowl, add the salt, baking powder and linseed, lightly mix to combine.
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Add the yogurt and milk, then mix well.
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Optional - add some whole seeds or nuts into the mixture and mix through.
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Spoon the mixture into a non-stick pan (see link in post for the ones I use), or a greased/lined tin, and level out. You should aim for a depth of around 3cm. Optional - sprinkle the top with seeds and/or chopped nuts and lightly press in.
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Bake at Gas Mark 4 (350f / 180c) for 30 minutes. The loaf should have pulled away from the edges and the crust should be golden. Carefully remove from the tin and replace in the oven for a further 5 minutes.
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Allow to cool (if you can)! before slicing and serving.
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Enjoy!
