Baked Oats
Course:
Breakfast, Snack
Keyword:
baked oats, breakfast, oatmeal, oats, porridge, vegan recipes
Gather
- 50 g oats
- 75 ml milk (or water/yogurt)
- 50 g banana
- 1/2 teaspoon baking powder
- pinch of salt
- 1/2 teaspoon ground flaxseed (can omit if you must)
- 1 teaspoon nut butter (can omit or swap for choc/lotus spread)
- extras of choice: fruit, nuts, chocolate, peanut butter, spice,
Prepare
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Put everything (except your extras) in a mini mixer (or blender) and pulse until you have a semi-smooth batter.
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Either, divide into 2 ramekins, then add your extras by pushing them in (then you can customise each one), or, fold in your extras, then divide the mix into 2 ramekins.
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Bake in the oven at gas mark 4 (350f / 180c) for around 20-25 minutes. Alternatively (if you are in a hurry), pop then in the microwave for two to two & a half minutes.
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Remember the dishes will be very hot. Add any extra toppings.
Enjoy!
