Put everything (except your extras) in a mini mixer (or blender) and pulse until you have a semi-smooth batter.
Either, divide into 2 ramekins, then add your extras by pushing them in (then you can customise each one), or, fold in your extras, then divide the mix into 2 ramekins.
Bake in the oven at gas mark 4 (350f / 180c) for around 20-25 minutes. Alternatively (if you are in a hurry), pop then in the microwave for two to two & a half minutes.
Remember the dishes will be very hot. Add any extra toppings.
Enjoy!
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