A traditional Yorkshire Pudding recipe to a vegan (& egg free) recipe.
Preheat your oven to Gas Mark 7 (220c/430f)
In a large mixing bowl, whisk together the flour, milk, ground linseeds, salt, pepper and any optional ingredients (garlic/onion powder/herbs) until well combined and smooth. Set aside for 10-15 minutes.
Carefully remove the tin from the oven and quickly pour the batter into each cup, filling about 2/3 full.
Serve the puddings immediately.
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