Pizza base recipe
A simple yeast free pizza base.
Course:
main, Snack
Keyword:
pizza, pizza day, vegan pizza
Gather
- 500 g plain flour
- 1/2 teaspoon salt
- 2 tablespoons olive oil
- 240 ml lemonade or fizzy water
- 2 teaspoons baking powder
Prepare
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In a large mixing bowl, whisk together the flour, salt and baking powder.
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Pour in the olive oil and lemonade. Mix until everything is well combined and forms a dough.
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Turn the dough out onto a floured surface and knead for a minute or two.
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Place the dough in a clean, oiled bowl and cover with plastic wrap. Let it rest for about 15 minutes.
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Preheat the oven to Gas Mark 7 /220c / 430f
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Roll the dough out to desired size, thickness and shape.
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Place the rolled-out dough onto a lightly oiled baking sheet or pizza pan.
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Add your pizza sauce, favourite toppings and cheese (if using).
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Bake in the preheated oven for 15-20 minutes or until the crust is crispy and golden brown and the toppings are cooked (please note many vegan cheese melts differently to dairy cheese).
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Enjoy!
