Put the chocolate in a heatproof dish and melt (I used the air fryer, but you can use the bowl over a pan of water method, or the microwave if you watch it carefully).

When the chocolate has melted, stir the nut butter in and mix well. Set aside to cool.

If you are coating your truffles in chocolate, prep a space for dipping and placing the truffles.

Get your toppings or cocoa ready for rolling or topping.

When the choc nut mix has hardened slightly, scoop bite size amounts out and roll into balls. Repeat until they are all done. Wash your hands.

Roll the truffles in chocolate if you wish. You can double or triple dip these if you want a thicker shell, just wait for the chocolate to harden a bit first.

Sprinkle or roll in nuts, coconut, grated chocolate or cocoa.

Allow to set. Enjoy!