A light and fluffy grain style dish easy to customise for sweet or savoury eating.
Put the quinoa in a saucepan, cover with water and swirl the grains around until the water becomes milky. Tip the water out and repeat.
Cover the quinoa with 1-2cm of water, then bring the pan to the boil. Turn off the heat and discard all the water and foam. Rinse.
Making sure the pan and quinoa are free from any foam or scum, add the milk. Gently bring to the boil, then turn the heat off.
Carefully transfer the contents to an ovenproof dish. Add the cinnamon stick and cardamom pods, then place in the oven. Bake at Gas Mark 6 (400f /200c) for 20-30 minutes. The quinoa is ready when all the liquid has been absorbed and the top is slightly browning.
Enjoy!
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