Chermoula
A fresh dip, a sauce or a marinade.
Gather
- small bunch of fresh coriander (stalks too)
- small handful of fresh parsley (stalks too) (half as much as the coriander)
- 2 whole cloves garlic
- 1/2 lemon juice (use a preserved lemon if you wish)
- 3 tablespoons olive oil
- 2 teaspoons ground cumin
- 1 teaspoon paprika
- 1/4-1/2 teaspoon cayenne pepper
- pinch of salt
- pinch of ground black pepper
Prepare
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Place everything in a food processor and pulse.
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Blend until the mix is still slightly chunky. Add a bit more oil if necessary.
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Place your protein (tofu or chickpeas work well), or your veg in a bowl and cover with the chermoula. Leave for a minimum of 10 minutes, then cook in a hot pan.
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Alternatively, use the chermoula as a dip or a sauce for your favourite foods.
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Enjoy!
