A fresh dip, a sauce or a marinade.
Place everything in a food processor and pulse.
Blend until the mix is still slightly chunky. Add a bit more oil if necessary.
Place your protein (tofu or chickpeas work well), or your veg in a bowl and cover with the chermoula. Leave for a minimum of 10 minutes, then cook in a hot pan.
Alternatively, use the chermoula as a dip or a sauce for your favourite foods.
Enjoy!
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