Chop the peppers into rough chunks (seeds are ok) and place in a non stick pan. Cook for a few minutes, then add the entire contents of 2 tins of beans. Add the grated carrot, stir, then leave for about 5 minutes.
Stir in the tomato puree, followed by the rest of the ingredients (spices & seasonings). Mix to combine, cover and allow to cook on a low heat for 10-15 minutes. Keep an eye on the liquid content and a splash or two of boiling water if needed.
Check the consistency, do a quick taste test and add more seasonings if required.
Serve & enjoy!
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