The only soup recipe you need!
This is the easiest soup recipe ever! Seriously!
Keyword:
easy cooking, recipes, soup
Gather
- 1 x 500ml carton/jar passata
- 2.5 litres water (5 cartons)
- 1 large aubergine (or courgette) roughly chopped
- 1 small onion chopped
- 1/2 small butternut squash chopped
- 1/2 cup beans/chickpeas/peas
- Salt to taste
- Black pepper to taste
- Garlic granules / paprika to taste
Prepare
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Put a large deep pan on the cooker and add the passata. Turn the heat on and allow to cook for 30 seconds before adding the water.
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Add all the other vegetables, stir well, put on a low heat and leave for 45-60 minutes.
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Season with salt, pepper, garlic, paprika as desired. Cook for a further 5 minutes. Taste check. Enjoy!
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You can add any vegetables you like to this soup - just throw them all in raw and allow them to cook and the flavours to develop! A mixture of soft, hard, large and small veg make a delightful soup every time!
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Store refrigerated for up to five days! Can also be frozen.
