Soup made with courgettes & aubergines... and green beans if you have them.
Put the tomato puree in a large saucepan and add the boiling water. Mix until combined, then add the salt, pepper and garlic. Add the Cajun too if using. Turn the heat a bit lower and allow to cook for 5 minutes whilst you prepare the vegetables.
Wash and take the ends off your vegetables. Cut them into small bitesize pieces (e.g. cut courgettes lengthways twice, then into then slices). Add the vegetables to the red soup mix. Turn the heat down low and cook for 45-60 minutes.
Do a taste test and adjust seasonings if required.
Enjoy!
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