Quick dressing for any salad or vegetables
Put the avocado in a blender or mini processor. Add the yogurt and water. Pulse. Check. Scrape down. Repeat. You want a slightly chunky sauce.
Remove to a bowl and add the chilli and black pepper.
Spoon or pour onto your salad. Leave as it is, or mix it all together.
Sprinkle with sesame seeds or crushed nuts if using.
Enjoy!
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