Baked Beans
Easy home made baked beans made with your favourite beans and spices.
Course:
brunch, dinner, lunch
Keyword:
baked beans, beans, beans on toast, easy beans
Gather
- 1 x 400g Tinned tomatoes
- 400 ml water (measure in the tin)
- 1 or 2 x 400g tins of beans (cannellini, haricot, butter, kidney etc)
- 1/2 teaspoon garlic granules
- 1/2-1 teaspoon paprika (regular/mild)
- 1/4 teaspoon ground black pepper
- salt to taste
- *optional 1 teaspoon sugar (or 1/4 teaspoon cinnamon)
- *optional pinch of cumin
- *optional 1/2 teaspoon onion granules
Prepare
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Tip the tomatoes into a large pan and add the water (use the can so you get all the juice out). Bring to a boil, then reduce the heat.
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Drain your beans, then add to the tomatoes. Allow to cook through for 10 minutes.
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Add the garlic, paprika and pepper and stir through. Season with salt if using. Add optional spices and taste test - adjust as necessary.
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Cover and allow to cook until the sauce has thickened. Do a final taste test and adjust seasoning if needed.
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Enjoy!
