Banana Muffins
Delicious muffins made with store-cupboard ingredients!
Keyword:
bananas, breakfast, cake, muffins, vegan
Gather
- 1 tablespoon Ground flaxseed (linseeds) (or sub 1 egg)
- 3 tablespoons water (not needed if using an egg)
- 75 g butter (we used Vitalite)
- 100 g sugar (white, brown, or coconut)
- 200 g bananas mashed (the riper the better) (approx 2 medium)
- 1/2 teaspoon vanilla extract
- 200 g plain flour
- 5 teaspoons baking powder
- 1/2 teaspoon bicarbonate of soda
- 1/2 teaspoon mixed spice
Prepare
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Put the ground flaxseed in a glass, add the water and mix. Set aside.
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In a large bowl, cream the butter and the sugar until well mixed.
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Add the banana and vanilla and gently mix through.
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Tip the flour into the bowl and add the baking powder, bicarbonate of soda and mixed spice. Gently fold this through until everything is incorporated.
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Spoon the mixture into muffin cases (3/4 full) and bake at Gas Mark 5 (375f / 190c) for 20-25 minutes. They are cooked when a skewer inserted comes out clean.
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Enjoy!
