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5 from 4 votes
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Banoffee Pie: Vegan & Free-From

A quick and easy healthy take on banoffee pie! Layers of crunchy biscuit, creamy toffee and fresh banana - totally perfect!

Created by:: Laurena @LifeDietHealth
Gather
  • 3 tablespoons oats gluten free if required
  • 3 tablespoons ground almonds
  • 1 pinch Salt we used Himalayan
  • 1-2 tablespoons coconut oil
  • 1-2 tablespoons maple syrup
  • 1 banana sliced
  • 1 pot Coyo salted caramel yogurt or sub any variety of toffee/caramel yogurt
Prepare

  1. Put the oats, almonds and salt in a bowl and mix together.

  2. Melt the coconut oil with the maple syrup (try to keep it below boiling).

  3. Gradually add the wet mix to the dry, stirring after each addition, until you have a tacky bit not sticky dough.

  4. Press the mix into a greaseproof-paper lined tin and flatten with the back of a spoon. Freeze for 10-15 minutes.

  5. To assemble, cut a square (or circle) of the base, top with sliced banana, cover with yogurt, then repeat.

  6. You can finish the dessert with extra banana, base crumbs or granola, chocolate chips and/or a drizzle of caramel or chocolate sauce.

  7. Enjoy!

Tips & Storage
  • Best eaten immediately after preparing.
  • The base can be made in advance and stored in the freezer until use.
  • For a speedier base, use broken granola or crush biscuits and mix with butter/coconut oil, then set.
  • I fully recommend searching for this yogurt if you can find it! If not, any creamy toffee or caramel yogurt will suffice.
  • Always keep yogurt refrigerated.