Oven baked waffle recipe perfect for sweet or savoury toppings.
- 2 tablespoons flaxseed/linseed ground (alternatively sub 2 eggs)
- 6 tablespoons water (omit if using egg)
- 150 g plain flour
- 2 teaspoons baking powder
- 25 g sugar
- pinch of salt
- 40 g butter (melted)
- 240 ml milk
- * few drops vanilla extract (optional)
-
Mix the flaxseed with the water, mix well and set aside.
-
Measure all the dry ingredients into a large jug (or bowl) and mix together (a whisk is great for this).
-
Add the butter to the milk (add the vanilla too if using), mix then add to the dry mix.
-
Pour the flaxseed mixture into the milk, then mix everything together well (the whisk is great for this too).
-
Place your silicon mould on a baking tray (to make it sturdy) then pour the mixture into the mould. Tap gently to level, then bake at Gas Mark 7 (425f / 220c) for 10-15 minutes.
-
Remove from mould (it is hot)! and continue baking on tray until they are baked all the way through (a few more minutes). The length of cooking will depend on the size of your moulds and the depth you fill them to.
-
Load them up with your toppings!
-
Enjoy!
