Chocolate Brownie Protein Cookies
Packed full of protein, these chocolate brownie cookies (or bites) make a great snack or breakfast.
Keyword:
brownies, cookies, protein
Gather
- 100 g fresh banana mashed (approximately 1 medium)
- 25 ml milk (I used unsweetened oat)
- 40 g porridge oats (gluten free if required)
- 20 g peanut flour
- 5 g cocoa powder
- 1 teaspoon mixed spice
- 10 whole hazelnuts (roughly chopped)
- 1 teaspoon baking powder
- *optional 5g protein powder (chocolate or vanilla)
Prepare
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Put the banana in a bowl, mash well and add the milk.
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Add the oats, peanut flour, cocoa poswer and mixed spice and mix well to combine. (add protein powder if using too).
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Fold the chopped hazelnuts through.
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Sprinkle the baking powder over and gently mix in.
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Either drop spoonfuls on a lined baking tray, or put into a shallow baking tin as one brownie. You want the thickness to be about 0.5cm to 1cm thick.
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Bake at Gas Mark 6 (425f / 210c) for 10 minutes. Allow to cool.
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Enjoy.
