Easiest Chickpea Curry ever!
Now it's easy to make a tasty chickpea curry!
Cuisine:
Indian
Keyword:
curry, dinner, recipes
Gather
- 4 tins chickpeas
- 1 tin chopped tomatoes
- pinch of salt
- 1/4 teaspoon black pepper
- 1 tablespoon garlic granules
- 1 tablespoon turmeric
- 3/4 tablespoon coriander powder
- 1 tablespoon cumin powder
- 1 teaspoon chilli flakes
- pinch of ginger powder
- 1 medium onion thinly sliced
- *optional bag of baby spinach
Prepare
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Tip the chickpeas with their liquid into a large ovenproof dish.
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Add the chopped tinned tomatoes, followed by all the herbs and spices. Mix together well.
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Stir in the sliced onion, followed by the spinach if using.
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Place in the oven, gas mark 6 (400f / 200c) for 45-60 minutes.
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Serve with rice, naan, salad and raita, or try on a jacket potato! Decant leftovers into a dish and keep refrigerated for up to three days.
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Enjoy!
