Greens & Tofu
Pan fried garlicky greens with marinated tofu.
Gather
- splash of oil of choice
- 1 very large handful large leafy greens of choice (Washed well)
- 1 teaspoon garlic granules
- 1/2 teaspoon black pepper
- 1/2-1 pack of marinated tofu (choose your favourite - smoked, teriyaki, ginger & soy) (chopped into cubes if not pre cut)
- pinch of red chilli flakes
- *optional spinkle of salt flakes
- *optional squeeze of fresh lemon
Prepare
-
Put the oil in a large pan (a wok pan is good) to heat up. Whilst the oil is getting ready, roughly chop your greens into 1-2 centimetre strips (fold them all over together then cut through).
-
Carefully add your freshly cut greens to the pan (stalks as well) and stir to coat in oil.
-
Sprinkle over the garlic and pepper and allow to cook through for a minute.
-
Add the marinated tofu cubes and mix in, then sprinkle over the chilli flakes and allow to cook through for a couple of minutes.
-
Check seasoning (add salt if needed), remove from the pan and serve immediately (add a squeeze of lemon if you like).
-
Enjoy!
