Fruity spiced mincemeat which is much easier than you think... for delectable mince pies every day!
- 100 g raisins/sultanas/currants (any mix)
- 100 ml hot liquid - apple juice/orange juice/fruit tea/earl grey tea/alcohol (choose your flavour)
- *2 drops orange extract (optional)
- 100 g dates (the softer the better)
- 100 ml boiling water
- 2 medium dried figs
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon mixed spice
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Put the raisins in a heatproof bowl and pour your chosen liquid over (with the extract if using). Cover and leave for the fruit to plump up.
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De-stone the dates and pour the boiling water over them.
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Chop the figs into small pieces and sprinkle the cinnamon, nutmeg and mixed spice over them.
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Drain the raisins and add to the figs (reserve the liquid).
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Blend the dates (a mini food processor is ideal for this) or mash very well with a fork. Stir the dates into the fruit mixture and stir well to combine.
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Check the consistency (it should have a bit of liquid in it) and add a bit more liquid if required (reserved from the raisins).
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Spoon into a sterilised jar (wash with boiling water and allow to dry in a warm oven) and seal. Use to make your delicious mince pies! Enjoy!