Ice-cream ready in 10
Ice cream made with a frozen banana base
Gather
- 1-2 medium frozen bananas (peel, chop & freeze)
- splash of milk of choice
- drizzle of liquid sweetener (maple syrup is great)
- *handful of other frozen fruit of choice (optional)
- *2-3 drops vanilla extract (optional for vanilla ice cream)
- *1-2 teaspoons cocoa powder (optional for chocolate ice cream)
- *sprinkle of extras (optional e.g. chocolate chips, raisins, coconut etc.)
- *drop of other extract (optional e.g. coffee, mint, caramel)
Prepare
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Get all your ingredients ready first and a bowl to serve it in!
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Put your frozen banana pieces in a food processor or blender bowl and add the milk. Pulse until it starts to break down.
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Test your banana for sweetness (depends on stage of ripeness when frozen) and add liquid sweetener if needed.
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Blend for a few seconds at a time until you have a nice creamy but still firm consistency.
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Add any extras and allow to blend in (frozen fruit can be added after the first pulse if you want it more blended).
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Do a taste test and add any extra sweetener or flavouring as desired.
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Serve and enjoy!
