Put the de-stoned dates in a bowl and start to mash with a fork. This will get easier the more you mash and the dates will start to change to a paler colour. Once you have a rough paste, move onto the next step.

Divide the mixture into 2 (50g per bowl). Add 8g of the peanut butter powder to one bowl and mix well. You might need to get messy and use your hands! You can either then divide this mixture into 5 or 10 pieces and roll into balls. To finish, roll the balls in the remining (2g) of peanut butter powder.

In the other bowl, add cocoa powder and mix. Every cocoa powder tastes different, so be cautious and add gradually (& taste test). Divide into 5 or 10 pieces and roll either in a bit more cocoa powder, or in the coconut.

These can be stored in the fridge, freezer or at room temperature.

Enjoy!