Shredded cabbage fried with potato and spicy seeds.
- 3-4 medium-large potatoes, peeled and chopped
- oil of choice
- 1 teaspoon mustard seeds
- 1 teaspoon nigella/kulonji seeds
- 1 teaspoon cumin seeds
- 1 teaspoon coriander seeds
- 1 whole pointed cabbage sliced into shreds
- *salt if required
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Bring a pan of water to the boil and add the potatoes (add a bit of salt if you do usually). Cook for about 7-10 minutes until they are just cooked and holding their shape. Drain, shake to fluff the edges and return to the heat for a few seconds to remove any moisture. Set aside.
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In a large frying pan, heat your oil, then add all the seeds (if you have a splatter guard this is VERY useful here)! Once the seeds start to pop, add the cabbage.
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Coat the cabbage in the seeds and oil, then add the potatoes. Allow the potatoes to crisp a bit before stirring, then repeat a couple of times until the potatoes are slightly browned on all sides and the cabbage still has a little bit of bite.
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Taste test and add salt if required. Enjoy!
