Put the flour, baking powder and salt in a large bowl and mix together.

Rub in the butter using your fingertips until you have a breadcrumb consistency. Add the sugar if using.

Add the milk gradually and mix together until you have a smooth dough (it should be smooth not sticky).

Roll out (you can change the thickness to suit your needs) and cut into rounds using a fluted pastry cutter. Place spaced out on a lined or greased baking tray.

Bake at Gas mark 6 (400f / 200c) for 15 minutes. When cooked, the tops should be golden and the scones risen.

Allow to cool slightly before eating! Serve with cream and jam! Or serve with butter and cheese! Store in an airtight container for 2-3 days or freeze (well wrapped) for up to 3 months.

Change the recipe by adding in a handful of sultanas or raisins before adding the milk.

Make cheese scones - before adding the liquid add a pinch of mustard, cayenne and 4 tablespoons nutritional yeast (or 100g cheese).

Enjoy!