Strawberry ice-cream
Course:
Dessert, Snack
Keyword:
bananas, ice-cream, nice cream, strawberries, summer
Gather
- 300 grams fresh strawberries hulled and roughly chopped
- 2 large frozen bananas (peel before freezing)
- 2-4 tablespoons oat milk (or any plant-based milk or cream)
- *1 teaspoon vanilla extract (optional)
Prepare
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In a high-speed blender or food processor, combine the frozen bananas, strawberries, half of the oat milk, and vanilla extract if using.
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Blend until the mixture is smooth and creamy, stopping to scrape down the sides if necessary; adjust the consistency by adding more oat milk if the mixture is too thick.
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Serve immediately for a soft-serve texture or transfer to a freezer-safe container and freeze for 1-2 hours for a firmer consistency.
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Enjoy!
