Cubes of pumpkin, dusted in a spiced sugar and roasted.
Pre-heat the oven to medium hot.
Peel the pumpkin (a potato peeler is great for this), then chop into bite-sized cubes.
Place the pumpkin on a non-stick baking tray, spritz with oil, then sprinkle over the spice and the sugar. Spray again with oil if needed, then toss everything together to combine.
Bake for 15-25 minutes (depending on your oven, the pumpkin used and the size of your cubes). When cooked, the pumpkin should be soft and turning golden.
Remove from the oven, arrange on a serving plate and sprinkle the nuts over. Serve as it is, or add a serving of yogurt, ice-cream or cream and a splash of maple syrup.
Serve & Enjoy!
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