Sweet Waffles
Crisp on the outside, fluffy on the inside. Waffles for sweet toppings.
Course:
Breakfast, Dessert
Keyword:
waffles
Gather
- 2 tablespoons linseed
- 6 tablespoons water
- 200 g plain flour
- pinch of Salt
- 2 tsp baking powder
- 40 g 7tsp sugar
- 250 ml milk
Prepare
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Mix the flaxseed with the water, mix well and set aside.
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Measure all the dry ingredients into a large jug (or bowl) and mix together (a whisk is great for this).
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Add the milk and the flaxseed mixture into the dry ingredients, then mix everything together well (the whisk is great for this too).
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Place your silicon mould on a baking tray (to make it sturdy) then pour the mixture into the mould. Tap gently to level, then bake at Gas Mark 5 (375f / 190c) for 15 minutes.
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Remove from mould (it is hot)! and continue baking on tray until they are baked all the way through (approx 5 more minutes). The length of cooking will depend on the size of your moulds and the depth you fill them to.
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Load them up with your toppings!
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Enjoy!
