Tofu Sprinkles
Tiny cubes of spiced tofu, full on flavour and great for sprinkling on salads and soups!
Keyword:
sprinkles, tofu,, toppings, vegan, vegetarian
Gather
- 1 block tofu pressed
- 1 teaspoon cajun spice
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon garlic granules
- 1/4 teaspoon black pepper
- salt to taste
- 10 sprays olive oil (or 1/2 teaspoon)
Prepare
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Make sure the tofu is well and truly drained (see suggested items for a great gadget worth its weight in kitchen roll)! :P
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Cut the tofu into 1/2 cm slices, then slice into lengths, and finally small cubes.
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Arrange the tofu cubes in a shallow dish / plate, then sprinkle all the herbs and spices over.
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Spritz with the oil (or drizzle), then gently massage all the ingredients together.
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Place in a single layer on a lined baking tray, and bake at Gas Mark 5 (375f / 190c) for 20 - 30 minutes.
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Eat as they are, or allow to cool for use later. Enjoy!
