Browsing Category : Breakfasts

waffles on a plate with berries and ice cream

Two wafflelly good recipes for perfect waffles


Two wafflelly good recipes for perfect waffles Waffles are one of those foods which I only ever used to have when out as I thought they were too fiddly to make! What I have learnt though, is you can make them similar to a pancake batter and bake them in a silicon mould in the oven. I do love pancakes…

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Have a Fantastic FoodSavvy Pancake Day!


Why Pancakes? ? Pancakes are traditionally a way of using up all the leftover rich foods before the start of the Christian period of Lent. Eggs, fats and milk based foods were all used up on Shrove Tuesday (a.k.a. Pancake Day) prior to the 40 days of fasting. Nowadays, whilst some people do still follow this tradition, the majority of…

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White plate with three blueberry muffins.

Blueberry Muffins!


Yum! Muffins, blueberries, light and fluffy, soft and cakey, breakfast, lunch, dinner or snacks! 😀 These are most definitely a winner in our house! This is a plant based recipe, so there’s no eggs needed and we’ve tried to use ingredients which are easy to find and you might even have in the house already (what do you mean you…

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Keep Warm & Happy with Spiced Chocolate Porridge


Start your day right with a delicious warming bowl of porridge! Now the colder weather has arrived it is great to have a hot breakfast to get you ready for the day ahead. 🙂 Now, I know many people say they are short of time in the morning, but this only takes 5 minutes to prepare and it will a)…

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Pumpkin Spice Latte


November is here! Wow, where did the last ten months go?! I could say, that now is the time to check how your yearly goals are going, but instead I’m going to ask what you’re doing with your pumpkins!? So, whether or not you carved pumpkins and filled them with candles, have a selection of colourful mini squashes and pumpkins…

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Spiced Apple Pots


So simple but so delicious! Have them for breakfast, snack or dessert. You can add as many layers as you like (or that fit in your pot)! The spice I have used is cinnamon as this pairs so well with apple, but you could also used mixed spice, nutmeg or even ginger to suit your own tastes. It is important…

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scrambled tofu

Appearances can be deceptive… this is not scrambled egg!


I have been wanting to try this for such a long time and I had all the ingredients! I think, because scrambled egg always left a lingering taste, that I was just not ready to try it. Well… more fool me! 😛 This is so much better than scrambled egg! I almost had the boys fooled, but they knew I…

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Pancakes for the Weekend!


You can never have too many pancakes can you!? 😀 ??? We love pancakes in this house and although we have now stopped making them daily (yes we really did for a long time)! they are still made regularly! We usually have pancakes for breakfast or brunch, but as we love them so much, we might make them for afternoon…

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Hot Cross Bun Loaf


Here’s an early Easter present to yourself! Make this delicious hot cross bun loaf and have a slice or two for breakfast or afternoon tea (or elevenses if that’s still a thing?)! So, the school holidays are already drawing to a close but we’re making the most of it! As you’re reading this, hopefully I am sitting by a pool…

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