Meat-Free Lasagne Lasagne is one of those dishes I grew up with. My late Mum used to make it quite often and I used to love the creamy sauce, the umami savoury layer and the crunchy edges of the pasta which had poked out the top and caught in the oven. Mum’s version was the traditional meat and cheese lasagne,…
Puff Pastry Ideas You might think of puff pastry as something that you are not too fussed about, but it is a fantastic fridge (or freezer) standby for so many things! For example, you can make a quick and tasty meal, a dessert, breakfast or even just a snack! As you may have guessed, I’m talking ready made puff pastry!…
Pumpkin Pancakes Yes, here is another pumpkin recipe, because, well, why not? Pumpkin is really such a versatile ingredient and it is often wasted! I created these delicious pumpkin pancakes as I was looking for a low fat way to get rid of my hunger! These do not disappoint! They are very tasty and easily customisable. You can use up…
Fish & Chip Day Today! Great Recipe! Yes. You are in the right place. We are a plant based website, but we still love fish and chips! So, as it is Fish & Chip Day today, here is a great recipe for you! Of course, we are not using ‘fish’, we are instead using banana blossom! You could also use…
English Muffins Wow! Straight from the oven these muffins have got to be one of the best things I have ever made! OMGosh! Totally amazing! 😀 You should must make these! Like right now! The Muffin Recipe This recipe uses straightforward ingredients, similar to breadmaking. Plain flour, yeast, sugar, salt, butter and milk. Obviously if you are vegan you can…
I had great plans for today’s post! Why? What’s special about today? Today is a day of remembrance. It was this day last year when I received a phone call that changed my life forever. It was on a Friday evening exactly one year ago, that my estranged sister (the eldest one), phoned and literally stated “Dad died”. My Dad…
