Scones. Sometimes, I want something savoury that’s quick to prepare, but not necessarily toast (with Marmite)! This weekend was one of those occasions and after a very quick think, I decided to whip up a batch of these delicious cheese scones! Made with just a few simple ingredients, including vegan cheese, butter, milk and flour, these scones are so quick…
World Pizza Day Tomorrow, Thursday 9th February 2023, is World Pizza Day! 🍕 Pizza, as a universally loved food, has many different variations around the world and this day is dedicated to celebrating all things pizza! I apologise to my Italian friends who have their own Pizza Day in January – feel free to join in this one too! How…
Pumpkins! Green pumpkins! White pumpkins! Yellow pumpkins! Stripy pumpkins! Okay, and orange pumpkins! Firstly, if you have a pumpkin field, farm or farm shop near you. Go and have a look! There are so many different varieties of pumpkin, each with their own unique flavour profile. Some pumpkins (aka squash) taste like courgette, some like marrow (there’s other things I…
Garlic Bread. In our house, we often have garlic bread with a lasagne or spaghetti bolognese. This is something I have grown up with and never questioned it until recently, when an Italian friend told me this was something they never did! Italians do however, rub cut garlic on bruschetta and maybe add a drizzle of olive oil. Apparently, what…
Handheld pies Sometimes, you just need something easy to eat. Cornish pasties are one of those foods which I grew up with. My late Dad used to love a Cornish Pasty. It was something easy to transport, easy to eat and very filling. I think it is one of the few things I only ever saw him eat one at…
Pesto Pasta If there is one thing in our house made on repeat and at least once a week, it is pasta! We do make our own pasta when time permits, but having a jar of dried pasta in the pantry makes for a quick, tasty and easy meal. There are a few recipes which are used frequently, but pesto…
Meat-Free Lasagne Lasagne is one of those dishes I grew up with. My late Mum used to make it quite often and I used to love the creamy sauce, the umami savoury layer and the crunchy edges of the pasta which had poked out the top and caught in the oven. Mum’s version was the traditional meat and cheese lasagne,…
Puff Pastry Ideas You might think of puff pastry as something that you are not too fussed about, but it is a fantastic fridge (or freezer) standby for so many things! For example, you can make a quick and tasty meal, a dessert, breakfast or even just a snack! As you may have guessed, I’m talking ready made puff pastry!…
Pumpkin Pancakes Yes, here is another pumpkin recipe, because, well, why not? Pumpkin is really such a versatile ingredient and it is often wasted! I created these delicious pumpkin pancakes as I was looking for a low fat way to get rid of my hunger! These do not disappoint! They are very tasty and easily customisable. You can use up…
