Six ideas for your Macmillan Coffee Morning What a different coffee morning it will be this year! However, it will of course still involve cake and donations! There are Covid-19 guidelines to follow, which means (where we are in the UK), no more than 6 people gathering together and keeping 2 metres apart. Precautions around sharing foods means I might…
Traditional Kurdish Kulicha for Eid Kulicha is traditionally made to celebrate Eid. Well people, today, Friday 31st July 2020 is Eid so if you fancy making these over the weekend, you’d be well in keeping with tradition! These traditional Kurdish Kulicha for Eid, can of course, be made at any other time too! There are many many different variations you…
Marbled Vegan Bundt Cake What is a Bundt cake? A Bundt cake is named for the shape of the tin. Some refer to it as a doughnut shape, others just a ring-shaped cake, or indeed, a cake with a hole in! There is no special type of cake for a Bundt as it can be any flavour you wish! What…
Decadent Vegan Biscoff Brownies Oh yes you need these brownies! If you only have one brownie recipe, or only one cake recipe, make it this one! You know when you want something so delicious, so sweet and worthy of its decadence… this is it! Seriously you really need to make these vegan biscoff brownies! The Brownie Recipe We’ve tried to…
Vegan Dandelion Honey – Syrup Interesting but delicious! I have never been a honey fan! Sure, I will drizzle maple syrup on my pancakes, or make flapjack cookies with golden syrup, but honey has never been my thing! Why then, would I decide to make vegan dandelion honey syrup? Well, I wanted to see how it was! Does it taste…
Flapjack Cookies Sometimes a flapjack is just too much – too rich and too filling am I right? Well, now you can have flapjacks in cookie size! These tried and tested flapjack cookies will satisfy your flapjack and your cookie cravings in one! Genius! Oh, wait… scratch that! I just went to get one and they have vanished before my…
Chocolate Cake Store-cupboard Chocolate Cake! Who loves chocolate cake? Everyone yes? Well, a little known secret… but not me! I could never understand why people were so crazy about it! Chocolate yes! Cake that is chocolate no! Then, I started making it for birthdays and other special occasions and you know what? Yes, you guessed it! I was wrong! Variations…
Scones… or biscuits if you’re across the seas! 😛 are a versatile recipe which can be put together quicker than a cake! 😀 Light, fluffy and either sweet or savoury, scones are a great snack to be able to make! If you’ve found yourself shut in at home, you might (like us) have been baking more?! We have been making…
Banana. Toffee. Biscuit. Cream. Chocolate. Oh yes!!! This is a recipe I have been playing with for a long time. When I was younger, in my pre-plant-based days, banoffee pie was one of those desserts I would always choose! There’s just something about all that creamy caramelly filling, with a crunchy biscuit and fresh banana that makes you feel like…
