Sometimes I forget that making vegan food is a skill which non-vegan chefs don’t tend to have! We have just returned from a weeks holiday and although the team of chefs (and it was a BIG team of at least twenty chefs at any one meal) tried to be helpful, you could see that this really was something they were…
Yay! Today is the last day of term before Easter! 🙂 I must be one of those that are in the minority (nothing new there!) as I love it when the children are off school! 😀 Okay, so as they grow up and become teenagers they really don’t want so much parent time, but it’s still nice to have them…
Breakfast! You know you should always eat something first thing right? Well, you wouldn’t drive your car without putting fuel in it (or charging it 😛 !) I know some people can’t face anything first thing, but we should all try to eat within a couple of hours of waking – even if it’s just a piece of fruit! ???…
You can do this! You need to do this! This is the perfect recipe, which makes perfect cookies, perfectly easily! Perfect! 😀 Well, you wouldn’t want anything less than perfection for your Valentine or Galentine would you! 😛 This a plant based shortbread recipe which can be customised to your liking with different shapes, different fillings, left plain, sprinkled with…
You need these! 😀 Not something I can ever really remember eating, but when my Uncles were reminiscing, one of them mentioned rock cakes. We have made these so many times already! They are so soft and light and fluffy! Not ‘rock’ like at all! They are most definitely melt in the mouth morsels of deliciousness! They will last a…
Here’s another recipe to go in the family friendly section of the website. I’d been meaning to make shortbread for a while, so when I saw that Loretta from Safari of the Mind had created a gorgeous looking biscuit, I had to give it a go! Now, this recipe is adapted from her base recipe for two reasons! Firstly, I…
Today I’m adding a new section to the website: Family Friendly Recipes! We’ve been doing loads of baking at home to try and reduce our use of pre-packaged additive and preservative laden goods. Whilst I am the only vegan in the house, I’ve discovered that by carefully selecting my ingredients, I can make delicious goodies that everyone loves…without realising they…
