A key recipe for comfort on cooler days. It might be July, but the weather certainly isn’t what you’d expect for summer! At just 15°C this morning, with strong winds and a soggy start thanks to the overnight downpours, it definitely feels more like an autumn day. That said, the garden is loving it, and I’m sure the allotment is…
Crisp, fresh, full of flavour – with a little sweet surprise! This recipe was created when the weather was a bit sunnier! That said, there’s no reason why the weather should really make a difference to this dish! Rather than have it as a main, you could use it as one of many sides – especially if you’re trying to…
Simple ideas, better choices. This week has been non-stop. You know the kind – full of coordinating, planning, sorting things for everyone else… and hardly a second for yourself. So heading into yet another bank holiday (which probably means the sunshine will vanish again!), I’ve decided it’s time to slow down, breathe, and find joy in the little things –…
Easy one-pot meal As the colder weather makes a re-appearance here in the UK, there’s nothing better than something warm and comforting to tuck into. This easy to prepare dish is just the thing for chilly evenings when you need something fuss-free and satisfying. You can make it just like last week’s slow cooker recipe or pop it in the…
Everyone will love a piece of this #vegan #pizzaday
A fabulous Burns Night feast you’ll love #BurnsNight #recipes
Risotto! Hello! I hope you’ve all had a fabulous week and any pets or small children were kept safe from all those loud bangs and whistles that have been part of Bonfire Night. This week we’re going savoury! You may know that rice is something I only tend to eat if I cook myself and as there’s only me to…
Pumpkin! Another busy week for me but finally I am getting somewhere! I’m so organised this week, I managed to create not one but two new pumpkin recipes for you! Both recipes can be created with any type of pumpkin or squash. Choose your favourite colour – yellow, red, green, orange, white or something in between! I used a green…
Jewelled Pilaf! Pilaf, or pilau or even pilav are not words I often use, simply because rice is not something I eat regularly! I have always been a bit cautious with rice – ever since I learnt that it’s one of the main culprits of food poisoning! So, I usually only eat if if I’ve cooked it myself and generally…
