The ultimate veggie burger everyone will love & enjoy This idea would not have come into my head but for my friend Anna who requested I come up with a recipe! This satisfying veggie burger is based on a beetroot burger made by a supermarket… without the plastic packaging! I had great fun experimenting with this recipe and it is…
Amazing tasty sausages everyone will love and want again Sausages or nossages? Even those meat-eaters will definitely love the flavours in these amazing tasty sausages and ask for them again! This is not a meaty sausage, but instead it is packed with chickpeas, vegetables and delicious spices. These are versatile enough to customise them to either what you have in,…
Amazing colourful falafel you will love and need Colourful and falafel are not words I’ve put together before, but you will definitely love these and need to make them again! Falafel is one of those foods which conjures up summery images: long summer days; music festivals and pitta bread served from a street stall stuffed with numerous salads and sauce.…
An easy tofu recipe, 3 ideas for you I realise tofu is something you might not think as for you, but have a look at this recipe before you dismiss it all together. I have created a delicious easy dish which you can use in 3 (or 4) different ways! Fantastic! Have a look here… What can I use the…
Vegetable Mash Fritters I have found the perfect way to use up leftover mash! Regular mash has lots of uses, but I’m talking veg mash! Swede and carrot mash, or celeriac and sweet potato mash. Mash that you thought was delicious at the time, but after five platefuls gets a bit samey! Are you with me? I absolutely love carrot…
Slow Cooker Chilli It’s that time of year when slow cookers are a fantastic addition to the kitchen. I love that you can just throw everything in, leave it and get a delicious meal with no effort. This really is simple at its very best! The chilli recipe This chilli is made with a base of split red lentils, with…
Pumpkin Pancakes Yes, here is another pumpkin recipe, because, well, why not? Pumpkin is really such a versatile ingredient and it is often wasted! I created these delicious pumpkin pancakes as I was looking for a low fat way to get rid of my hunger! These do not disappoint! They are very tasty and easily customisable. You can use up…
Spaghetti Bolognese – meat free Can you guess the secret ingredient in this very meaty but meat free spaghetti bolognese? Usually, I would use lentils, or soya mince, or even Quorn, but this version – this is all vegetables! Of course, just because this is called spaghetti bolognese, doesn’t mean you have to eat it with spaghetti! You can use…
Stuffed Aubergines You can have stuffed aubergines, or you can have stuffed aubergines! Usually, I would stuff them with a grain such as rice, or quinoa, or sometimes roll them up with couscous instead of stuffing! but this time I have just used vegetables! However, if you are turning your nose up at aubergines, you could of course use a…
