Browsing Category : main meals

Bowl of beetroot curry with raita

Beetroot, Chickpea & Spinach Curry


Beetroot, Chickpea & Spinach Curry This is seasonal. Very colourful. It is mightily tasty. Although this beetroot, chickpea and spinach curry may be ingredients you’ve not thought to combine before, you really should! The recipe This recipe uses fresh raw beetroot so you can take advantage of your homegrown beets! Of course, you can use beetroot from the market or…

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Fish and chip background with National fish and chip day logo over the top.

Fish & Chip Day Today! Great recipe!


Fish & Chip Day Today! Great Recipe! Yes. You are in the right place. We are a plant based website, but we still love fish and chips! So, as it is Fish & Chip Day today, here is a great recipe for you! Of course, we are not using ‘fish’, we are instead using banana blossom! You could also use…

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Three vol au vents on a plate with various vegan fillings

Let’s go Retro! Re-invented Vol au Vents!


Let’s go Retro! Re-invented Vol au Vents! Yes indeed! Let’s go retro! This week I was set a challenge to make vol au vents! Well depending on how old you are will depend if you even know what I am talking about! Vol au vents were 1980’s must have party food! Little round puff pastry cases with a hole to…

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Vegan burger stack with salad and skinny bun

Vegan Vegetable & Tofu Burgers


Vegan Vegetable & Tofu Burgers These are what they say – vegan and vegetable tofu burgers! No nuts, no breadcrumbs, just vegetables, tofu and some spices of course! These can be quickly whipped up when you realise you’ve nothing to have dinner, or when you want something easy to snack on. Yes, nothing complicated about these burgers, just tasty delicious…

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Chickpea curry in a bowl with baked potato, salad and yogurt

Easiest chickpea curry ever!


Easiest chickpea curry ever! Oh my gosh, this really is the easiest chickpea curry ever! If you ever told me that curry could be made so easily, I really would not have believed you! This recipe was created from my laziness and the want for something warming, comforting and nutritious. If you can open some tins, measure spices, chop an…

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Potato, Aubergine & Chickpea Bake


Cooking in a Lockdown! What a different week this has been! I hope you are all staying safe and well in these very difficult times. We have been cooking this week with what we had in stock – which was mostly lentils and chickpeas, until my delivery of fruit & vegetables yesterday (hooray!). This dish was created during the week,…

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You’ll love this money savvy Dal


This lentil dish is spicy, warming, nutritious, protein packed and a fantastic budget meal for when you need to stretch your money a bit further! 😀 Where do I get lentils? More and more supermarkets are now stocking a wider range of lentils so you can easily add these to your weekly shop. I have used Yellow Mung Dal in…

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Chana Saag Dal


I used to think that I could only have Indian style food from a take-away! I thought it was much too difficult and time consuming to make my own dals! Okay, so you do need a bit of time, but you can easily make a dal without too much effort – once you know how! If you’re not au fait…

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Meatballs…vegan style!


Meatballs are the perfect food for the colder weather! Serve them with pasta and a tomato-based sauce, pop them in some bread with some salad and mayo or just pop them in your mouth when nobody is looking (or is that just me?) The meatballs do take a bit of effort in the preparation (lots of fine dicing) but they…

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