Browsing Category : Vegetables

lentil bolognese

Everyone will love this Protein Plant-Powered Meal


Lentil & Vegetable Bolognese The weather’s finally warming up, and I’m all about easy meals that help you hit your five-a-day without too much fuss. One of my favourites? Jacket potatoes. They’re filling, versatile, and pair perfectly with a mixed side salad. This week, I made a nutrient-packed green lentil and vegetable Bolognese – it’s hearty, wholesome, and adds a…

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jacket and beans

Win back your time with easy slow cooker recipe


Bean & Veg medley! Though the days are getting longer and the first signs of spring are starting to appear, those frosty mornings are a reminder that winter isn’t quite over. The promise of warmer weather is tempting us back into the garden – whether it’s planting bulbs, sowing seeds in the greenhouse, or just going for a long walk…

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vegan lasagne

Autumn brings new flavours & recipes


End of Summer! This week has brought a definite shift in the weather. My garden is covered with leaves, and no sooner do I rake them up, more take their place. The rain has been hammering it down, and the air feels noticeably different. Have you sensed it too? That sudden change in the air? It’s cooler now, not just…

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fruity salad

Surprisingly delicious easy salad with a fruity twist.


Salad days! Sunny days call for salad and this one is a bit different to what I would usually make! A salad can be made with most things, but often we tend to think of it as something savoury consisting of standard ‘salad veg’. So I started with that as a base, then looked to see what else I had…

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haggis

Hearty Eats for an easy Burns Night Feast


Hearty Haggis. Happy Burns Night! Celebrated annually on January 25th, Burns Night honours the life and works of Scotland’s national poet, Robert Burns. This traditional Scottish occasion brings people together to commemorate Burns contributions to literature and culture. Celebrations include a festive supper featuring haggis usually preceded by poetry readings, especially before the haggis is served! If you want to…

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ratatouille

An easy twist on the traditional ratatouille


Enjoy your vegetables! Firstly, Happy New Year! Whether or not you celebrated the festive season, I wish that 2024 is a great year full of happiness, health and friendship. It would also be great if you could incorporate more vegetables into your regular diet, so here is an easy dish for you to start with! Maybe you’ve munched your way…

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roast aubergine

Use this recipe and everyone will love it


Aubergine aka Eggplant! Aubergine, also known as eggplant, is a versatile vegetable that is often overlooked without a thought. Many people have strong opinions about this intriguing vegetable, often avoiding it through previous bad experiences. Maybe you have discovered its spongy texture or its reputation for being a tasteless, bitter, or seemingly difficult vegetable to work with. Perhaps you have…

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assorted pumpkins

Get ready for a tasty waste free pumpkin season!


October! This time of year is becoming much more popular in the UK and already I have driven past several fields full of orange, white, green, yellow and stripy pumpkins and squashes of varying shapes and sizes! Hopefully, the days of carving an orange pumpkin, then discarding it are behind us all and you are a bit more #FoodSavvy with…

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chop suey

Quickly whip up this delicious fake-away great for leftovers


Chop Suey! This is something I might have when we order a Chinese takeaway (along with Salt & Chilli tofu) so when my friend said she had some fresh beansprouts going spare this was the obvious choice. When I say some, well, let’s just say big supermarket could you order less please!!! Of course, if you’re yet to check out…

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