Aubergine aka Eggplant! Aubergine, also known as eggplant, is a versatile vegetable that is often overlooked without a thought. Many people have strong opinions about this intriguing vegetable, often avoiding it through previous bad experiences. Maybe you have discovered its spongy texture or its reputation for being a tasteless, bitter, or seemingly difficult vegetable to work with. Perhaps you have…
October! This time of year is becoming much more popular in the UK and already I have driven past several fields full of orange, white, green, yellow and stripy pumpkins and squashes of varying shapes and sizes! Hopefully, the days of carving an orange pumpkin, then discarding it are behind us all and you are a bit more #FoodSavvy with…
Chop Suey! This is something I might have when we order a Chinese takeaway (along with Salt & Chilli tofu) so when my friend said she had some fresh beansprouts going spare this was the obvious choice. When I say some, well, let’s just say big supermarket could you order less please!!! Of course, if you’re yet to check out…
Summer! In the UK, as soon as the sun comes out, the air is filled with the smell of charcoal as people get their barbecues out. If you’re like us, the sun just makes it so we can sit around outside – the barbecue works on dull days too! Sometimes we just use the barbecue to cook dinner – whatever…
Thai style yellow curry If you’ve been following my blog for some time, you may recall that I used to have a very different idea of making curry! What I’ve since discovered is that they are really easy if you know what you’re doing! This Thai style yellow curry was a new method to me, but it is certainly one…
Chermoula. This fantastic sauce is such a versatile ingredient, I wonder why it has taken me so long to use it! You can use this Chermoula as a dip, a sauce or a marinade. You can eat it as it is, or you can cook it. You can spice it up or leave the spice out. Traditionally this is a…
We are all different! Of course we are all different, but what has that to do with cooking something easy? Well, for one, what I think is easy might be very complicated to you, likewise, what you think is quick, might take me forever! Classifying easy If I knew the answer to that, I would be able to complete everything…
Vegetable Shortages! As I have been vegetarian for well over 30 years and a vegan food blogger for several of those, I am generally able to create a recipe from whatever vegetables I have on hand. Sometimes, I forget that other people need ideas and inspiration, and this blog post idea was a request from one of my lovely friends…
Year of the Rabbit. Chinese New Year is a time for celebration and delicious food, and as it falls in Veganuary this year, you will probably discover several new plant-based options in the shops that are perfect for this special occasion. However, if you wish to make your own special feast, have a look at these ideas. What is Chinese…
