Browsing Category : Sides

Fluffy Cornmeal Savoury Muffins


Fluffy Cornmeal Savoury Muffins You know when you crave some carbs but think you should be healthy and not stuff yourself with white bread? Well, enter the fluffy cornmeal savoury muffins! Oh, don’t get me wrong, there is nothing wrong with white bread but sometimes you just need something a bit ‘more!’ The Muffin recipe We wanted to make something…

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Houmous… mint & spinach


Convenience Houmous is one of those wonderful easy to make foods which we tend to pick up in the supermarket rather than bother to make our own! Sure, it is easy to pick up tub or two of plain, low fat, sundried tomato or caramelised onion houmous, but why not try making it? and you’ll save on the plastic too…

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Need Spice? You’ll love this Salsa!


Are you in a food rut and need to spice up your meals? Do you need something quick and easy to add flavour to your lunch or dinner? Fancy a quick dip for your nachos or a spread for your sandwiches? Serve this with sausages, burgers, or scrambled egg. This spicy salsa can be on the table in less than…

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You’ll love this money savvy Dal


This lentil dish is spicy, warming, nutritious, protein packed and a fantastic budget meal for when you need to stretch your money a bit further! 😀 Where do I get lentils? More and more supermarkets are now stocking a wider range of lentils so you can easily add these to your weekly shop. I have used Yellow Mung Dal in…

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Chana Saag Dal


I used to think that I could only have Indian style food from a take-away! I thought it was much too difficult and time consuming to make my own dals! Okay, so you do need a bit of time, but you can easily make a dal without too much effort – once you know how! If you’re not au fait…

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Season’s Eatings!


🙂 It’s the time of year where everywhere you look there are delicious displays of everything seasonal! In the UK it’s traditional to have Turkey with roast potatoes, roast parsnips, loads of vegetables including Brussels Sprouts, all served with gravy, cranberry sauce and bread sauce. Of course, if you are vegetarian or vegan then the traditional turkey is foregone in…

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Back to Basics: Roasted Chickpeas


Chickpeas! What a fantastic food! We love chickpeas and often just throw them in a pan, or in a soup, or in the oven! 🙂 These pulses are a great source of protein and also contain a healthy dose of iron! They also contain magnesium, potassium, folic acid, Vitamin B6 and calcium! What’s not to like! 😛 If you’ve never…

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Three different pumpkin gnocchi in white bowls. Savoury and sweet versions.

Three amazing Pumpkin Gnocchi you need now!


Pumpkin season is most definitely here! 🙂 What do you think of when you think of pumpkin though? Do you think of plump bright orange pumpkins carved into jack-o-lanterns? Do you think of pumpkin pie? Do your think of roasted pumpkin with loads of herbs and garlic? Or, do your thoughts turn to all the delicious foods you can make…

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Vegetable Curry with Marrow


Marrow! Not something I have ever relished eating! But then… I have never made it into curry before! 😛 Recently we bought a secondhand greenhouse and would you believe it, it came with a massive marrow (and a couple of courgettes and cucumbers!) 🙂 Now, last year we had a marrow plant on the allotment, but of the one vegetable…

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