Potatoes! Hello all! Spring is on the way! The weather is getting ‘slightly’ warmer and colour is popping up all over the garden and green areas! That said, apparently it will be 3c here tonight, so comforting foods are definitely still on the menu! If you are feeling a little indecisive about what to cook at this in-between time of…
A fabulous Burns Night feast you’ll love #BurnsNight #recipes
Potatoes! Potatoes are one of the most versatile and beloved vegetables in the world. They are a staple in many diets and can be prepared in a multitude of ways. Whether you prefer them baked, fried, mashed, boiled, or roasted, potatoes are a delicious addition to any meal. If you are vegan, potatoes can be a great source of nutrition…
Easy vegetable dish. Well… this was something unexpected and different even for me! Someone asked me if I wanted some ‘salad’ that had been left and thinking the guinea pigs would like it I thought that was an unexpected bonus. The ‘salad’ however was three (yes three)! pointed head cabbages! Not entirely what I was expecting, but having just heard…
5 Easy Summer Salads When the weather is heating up, cooking is generally the last thing on your mind – who wants to slave away in the kitchen when the sun is shining?! So, light the barbeque, skewer some veg, marinate some tofu (or meat/ fish/ chicken) and prepare these 5 easy summer salads to go with your meal! Salad…
So… it’s hot! There is no denying it! The East of England has been gripped by a heatwave like never before. Apparently the last time the weather was like this was 1976. Firstly, I don’t remember that! 😛 Secondly, at present we’ve had no significant rain for over 50 days! When I went outside the other night to feed the…
Shifta. . . vegan and free-from Shifta, not to be confused with Shifti (watermelon) is a traditionally Kurdish home cooked (and deep fried) food. Not often found in restaurants or as street-food, shifta are something you may not have come across – unless you are Kurdish, have Kurdish friends or Kurdish family! 😀 These little fritters are normally made from diced…
Potato Cakes – Freefrom & Vegan Want something quick, hot, tasty and good for you?! Of course you do! 🙂 These delicious potato cakes can be eaten topped with nut butter or jam, split and buttered, stuffed with your favourite filling or even just eaten plain… maybe to mop up your savoury sauces! Simple, less than five ingredients, wholesome and easy…
