Browsing Category : snacks

Houmous… mint & spinach


Convenience Houmous is one of those wonderful easy to make foods which we tend to pick up in the supermarket rather than bother to make our own! Sure, it is easy to pick up tub or two of plain, low fat, sundried tomato or caramelised onion houmous, but why not try making it? and you’ll save on the plastic too…

Read more... »
Cooked hot cross buns on a wire rack.

Hot Cross Buns


Hot Cross Buns Good Friday is traditionally the day when Hot Cross Buns are eaten… that’s not to say you can’t eat (or make) them at other times! Hot cross Buns are one of those things that are great to keep in the freezer for when you have hungry teenagers asking ‘what’s for snack?’! 😛 I’m actually eating one now…

Read more... »
waffles on a plate with berries and ice cream

Two wafflelly good recipes for perfect waffles


Two wafflelly good recipes for perfect waffles Waffles are one of those foods which I only ever used to have when out as I thought they were too fiddly to make! What I have learnt though, is you can make them similar to a pancake batter and bake them in a silicon mould in the oven. I do love pancakes…

Read more... »

You’ll love these easy Banana Muffins!


Yes! Trial and error has created these amazing easy muffins! 😀 Not going out… So, with not going out to get shopping so much, we have once again been baking at home (hooray, less plastic too)! Every day (or couple of days), I ask ‘What shall I bake today?’ As we had a few bananas that were starting to get…

Read more... »

Have a Fantastic FoodSavvy Pancake Day!


Why Pancakes? ? Pancakes are traditionally a way of using up all the leftover rich foods before the start of the Christian period of Lent. Eggs, fats and milk based foods were all used up on Shrove Tuesday (a.k.a. Pancake Day) prior to the 40 days of fasting. Nowadays, whilst some people do still follow this tradition, the majority of…

Read more... »
White plate with three blueberry muffins.

Blueberry Muffins!


Yum! Muffins, blueberries, light and fluffy, soft and cakey, breakfast, lunch, dinner or snacks! 😀 These are most definitely a winner in our house! This is a plant based recipe, so there’s no eggs needed and we’ve tried to use ingredients which are easy to find and you might even have in the house already (what do you mean you…

Read more... »

Chocolate Snowballs


Are you getting all festive? Snowballs have to be made at this time of year don’t you think? Whether or not you have snow, these delicious chocolate coconutty bites just need to be made… and devoured! 😀 These also make great gifts and can be boxed or bagged, with pretty ribbons or raffia, a homemade gift-tag or even a tree…

Read more... »

Homemade Mincemeat for Mince Pies


Mincemeat is always a word which appears to get people confused! Yes, mincemeat is a term used for shredded meat (usually beef or lamb), but it should probably be minced-meat as technically, that is what it is! Simple solution, adopt someone else’s word for it – we go with ‘Kiyma’ which is what hubby calls it at home! Sorted! Oh,…

Read more... »

Back to Basics: Roasted Chickpeas


Chickpeas! What a fantastic food! We love chickpeas and often just throw them in a pan, or in a soup, or in the oven! 🙂 These pulses are a great source of protein and also contain a healthy dose of iron! They also contain magnesium, potassium, folic acid, Vitamin B6 and calcium! What’s not to like! 😛 If you’ve never…

Read more... »
Verified by MonsterInsights