Here a few FAQ’s (Frequently Asked Questions). If you’d like to see something added here, please drop us a message. Thank you!

You can use numerous replacements for eggs including ground linseeds, chia seeds, tofu, apple sauce, pureed bananas or aquafaba. See individual recipes for details.

There are various types of dairy free milks which can generally be swapped like-for-like in a recipe. Be mindful of sweetened versions in savoury recipes, but try oat milk, soya milk, almond milk as great replacers.

You can buy various cheeses made from nuts, oats or rice based products or you can use Nutritional Yeast (a.k.a. Nooch) to give a savoury umami flavour. For a parmesan style cheese, mix the nooch with ground almonds and sprinkle.